Y8+Peace+-+Food+Technology

Here is the rubrics and instruction of FT __ Summative Assessment __, please take a look.

For revision of Summative Assessment, please study the names and functions of the tools below.

cookies cutters || For shaping the cookies dough into different shapes ||
 * Tools || Function ||
 * Egg separator || For separating egg white and egg yolk ||
 * Kitchen scissors || For cutting and trimming food ||
 * Piping tubes || For piping the cookies or chocolates into different shapes ||
 * Piping bag || For holding and piping melted chocolates or cookies mixture ||
 * Baking paper || used in baking as a disposable non-stick surface ||
 * Baking Tray || a flat, rectangular metal pans used for carrying food while baking in an oven ||
 * Cookies mold/
 * Rolling Pin || a cylindrical food preparation utensil used to shape and flatten dough. ||
 * Wooden spoon || For mixing ingredients in mixing bowls or in saucepan ||
 * Cling wrap || a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time ||
 * Sieve || For sieving flour ||
 * Cooling rack || is a device for cooling down baked goods or storing baked goods until they're served or frosted ||

IMPORTANT DATE:

PRACTICAL ASSESSMENT: 10 May, 2013. SPECIAL FRIDAY TIMETABLE: 9 May, 2013, go to room 419 and do the plan

Now, we start the food technology. The task sheet and learning schedule are uploaded.



Prepare the group presentation in ibook author. The presentation will be on Apr 12.



Share the research with your groupmates and then start to do your own introduction, mindmap, design brief, design specification and product test plan. Submit the investigation stage on 12 April, 2013 via ManageBac.







Please prepare the design stage and submit it to me via ManageBac on 3 May, 2013.

Please prepare the plan stage and submit it to me via ManageBac on 10 May, 2013.

Please finish the process journal and product test and submit the process journal to me via ManageBac on 24 May, 2013.

Please finish the evaluation stage and submit the whole Food Technology File to me via ManageBac on 31 May, 2013.



For your reference, below are the videos showing different methods of cookies making.

Cookies made by Creaming Method (Sugar and Butter mix together first) media type="youtube" key="z-0ajbLBJHw" width="425" height="350"

Cookies made by Piping and Creaming method (Sugar and Butter mix together first) media type="youtube" key="FkDtH3B8U6E" width="425" height="350"

Cookies (Brownie) made by Melting method (Melt the butter and chocolates, and then add in flour)

media type="youtube" key="6uPPzZf8XB8" width="425" height="350"