Y8+Care+_Technology

Please go to https://docs.google.com/forms/d/1QTJaBtQIpnVf5btwSIOxLQqWMEebqmo8g54ySfI5bLE/viewform?sid=5ca858e69c9b35c5&token=VtMzPj0BAAA.JmI00TR5ZhXpYkB3_2Gzjw.14Fjes5ACpYa269hvTZIsQ and do the online survey for the evaluation of Y8 FT course. Thank you!

Now, we start the food technology. The task sheet and learning schedule are uploaded.



Prepare the group presentation in ibook author. The presentation will be on 20 Dec.



Share the research with your groupmates and then start to do your own introduction, mindmap, design brief, design specification and product test plan. Submit the investigation stage on 10 Jan.







Please prepare the design stage and submit it to me via edmodo on 17 Jan, 2013. The group code for 8C is a1qpw6.

Please prepare the plan stage and submit it to me via edmodo on 31 Jan, 2013.

Please finish the process journal and product test plan and submit the process journal to me via edmodo on 25 Feb, 2013.

Please finish the evaluation stage and submit the whole Food Technology File to me via edmodo on 7 March, 2013.



For your reference, below are the videos showing different methods of cookies making.

Cookies made by Creaming Method (Sugar and Butter mix together first) media type="youtube" key="z-0ajbLBJHw" width="425" height="350"

Cookies made by Piping and Creaming method (Sugar and Butter mix together first) media type="youtube" key="FkDtH3B8U6E" width="425" height="350"

Cookies (Brownie) made by Melting method (Melt the butter and chocolates, and then add in flour)

media type="youtube" key="6uPPzZf8XB8" width="425" height="350"