8J+Food

= Here is the rubrics and instruction of FT __ Summative Assessment __, please take a look. Bring colour pencil, ruler, pen, pencil, rubber and correction pen for the assessment. =



Criterion C: Creating a solution


 * Please finish the plan and write the modification to final design. Submit the plan and modification to final design on or before 14 May, 2014 via Managebac. **

Please write a list of design specification and finish the design stage. Submit the design stage to Ms. Cheung on 7 Apr.



Cooking workshop ~ Cupcakes making Please bring ingredients needed, **food box** and **apron** for the workshop of cupcakes making on Mar 24.



For the video of cupcakes making, please refer to cupcakes making video

Please finish the product study and design brief. Submit you work to Ms. Cheung on March 17.



Please include a research plan in your product study, too. In the research, you need to states and prioritizes the secondary research need for the product study. That means you need to include the types of research, the content and details of the research and the proposed finish date.

Aims to find 3 different voyage bags for the product study. The website should be able to provide the information including 1) the size of the bags 2) the materials of the bags 3) the pictures of the bags (front, size and inside view) || 7 March 2014 ||
 * Types of research || Details and content of the research || proposed finish date ||
 * Online shop websites || Looking for the existing voyage bags in the market
 * You tube Video || Search for the ways of making a bag with fastenings || 10 March 2014 ||
 * Textile Website || Looking for the features of different fastenings || 10 March 2014 ||

Hi, Y8 Joy! Now we start Food Technology unit, "Healthy Cupcakes". The task sheet and learning schedule are uploaded.