Y8J+Food+Technology

Now, we start the food technology. The task sheet and learning schedule are uploaded.



Prepare the group presentation in ibook author. The presentation will be on 17 Dec.



Share the research with your groupmates and then start to do your own introduction, mindmap, design brief, design specification and product test plan. Submit the investigation stage on 7 Jan.







Please prepare the design stage and submit it to me via edmodo on 14 Jan, 2013. The group code for Y8J Food Technology is ocwzu8.

Please prepare the plan stage and submit it to me via edmodo on 28 Jan, 2013.

Please finish the process journal and product test plan and submit the process journal to me via edmodo on 25 Feb, 2013.

Please finish the evaluation stage and submit the whole Food Technology File to me via edmodo on 4 March, 2013.



For your reference, below are the videos showing different methods of cookies making. Cookies made by Creaming Method (Sugar and Butter mix together first)

media type="youtube" key="z-0ajbLBJHw" width="425" height="350"

Cookies made by Piping and Creaming method (Sugar and Butter mix together first) media type="youtube" key="FkDtH3B8U6E" width="425" height="350"

Cookies (Brownie) made by Melting method (Melt the butter and chocolates, and then add in flour)

media type="youtube" key="6uPPzZf8XB8" width="425" height="350"