VSA+Chef+Competition+2012

VSA Chef Cooking Competition 2012

Date: 28th March, 2012 Venue: Hall Time: 8:25 - 9:10am

Aims The aims of the competition are to arouse our students' interest in technology, raise their awareness of healthy living lifestyle and enhance their self-confidence, a cooking contest which is named //“VSA Chef Competition 2012”// would be held in Technology Showcase in Hall on 28 March, 2012. Theme The theme of the competition is “Healthy Chicken Wings”. Contestants have to make a dish using Chicken Wings as the main ingredients. They will have a total of 30 minutes to compete and create the dish in the contest.

General Rules Advance preparation such as seasoning is allowed. Measuring is permitted before the start of the contest. Ingredients can be clean and washed out but not cut or shaped in any forms. Kitchen storage and refrigerator space will be available for cooking contest. We will provide basic ingredients, cookware and appliances.

Entry There will be two teams from Secondary teaching staff and 4 teams from Year 9. Each team includes 2 to 4 people.

Judging For the judging, a 10-point scale will be used as follows.

Organization (2 points) Cleanliness, organization/ work flow, time management, collaboration, general preparation management

Culinary Skills (3 points) Knife skills, cooking techniques, proper use of equipment food handling

Taste and Presentation (5 points) Originality/ Ingredient compatibility/ use of color, planting techniques / garnishing, product doneness/texture, taste/seasoning and overall appeal.

First, second and third place VSA Chef prize will be awarded based on the total points.

If you are planning to be the contestants, please contact Ms. Catherine Cheung with

by 23 March, 2012.

For any inquiries, please contact Mr. Alex Ching or Ms. Catherine Cheung.