Here is the rubrics and instruction of FT Summative Assessment, please take a look. Bring ruler, pen, pencil, rubber and correction pen for the assessment.






Evaluation Stage


Please do the product test according to the product test plan you developed in investigation stage. Produce a product evaluation with data generated from product test and reflection on your performance on every stage (investigate, design, plan, create and evaluate) suggest some ways for improvement. Finally, write the impact that the product may bring to society, environment and self.

In your evaluation, you need to include

1) Product test results (Data must be generated)
2) Product evaluation (evaluate the success of product, especially evaluate the success of the product against design specification)
3) Performance Reflection in all the stages in design cycle (pros, cons, improving ways)
4) Impact of the product

Deadline: 3/6/2014




Create Stage


1) Do a process journal

You have to record all your work in create stage in process journal with pictures or video.

State the steps in detail, explain them with pictures, provide the date as well.

All these changes must be stated and explained clearly in the process journal.

Lastly, you should provide pictures showing the front and back view of your final product.


Deadline: 16/5/2014





Plan Stage

In your plan stage, you should include the following things

1) a brief introduction
2) a production plan
3) a timeline/ flow chart
4) a plan evaluation


Deadline: 7 May 2014




Design Stage
For the design stage, you are required to

1.. Design at least 4 designs of festival food.

2. Write a description of the 4 designs and compare them among each other against the design specification in a table.

3. Choose 1 design as a final design or justify the design, color it and show it in full dimension.

4. Write a description titled “final design and justification” to tell me the reason why it can be your final choice and describe the final design. Also mention the success of design against the design specification


In your design stage, you should include the following things

1) at least 3 (good to have 4) pieces of design descriptions ( 1 piece for 1 design)

2) comparison of the 4 designs against design specifications

3) a colored final design in full dimension

4) final design and justification (describe the final design and explain the reason why you choose or modify it as your final design)

Deadline: April 23, 2014




Bring your food box and ingredients needed for cooking class.


Cooking lesson on 19 March, 2014 ~ Dumplings Making

The school will provide you wan dun wrapping, minced pork, Chinese leaves, glutinous rice flour, lotus paste, and seasonings for making Dumplings.

Cooking lesson on 26 March, 2014 ~ Mince Pie Making

The school will provide you flour, dried fruit, apple, eggs, sugar, milk and butter.

Cooking lesson on 2 April, 2014 ~ Turnip Pudding

The school will provide you turnip, tang flour, glutinous rice flour, Chinese mushroom, preserved meat and sausage and seasonings.


Investigation Stage
In the investigation, you are required to do the following things.

1) Introduction
2) Mindmap
3) Primary and Secondary Research

Secondary research including books, websites, videos, photos, newspaper, magazine, journals, etc.

Primary research including survey (questionnaire), interview, visit, product disassembly, experiment, etc.

Suggested visit:

Mini Exhibition~ **__Traditional Festivals in Hong Kong__**

Date: 4 February - 3 March 2014

Venue: Central Resources Centre, Podium, West Block, Education Bureau Kowloon Tong Education Services Centre, 19 Suffolk Road, Kowloon Tong.

Opening Hours: 8:30 a.m. to 8:00 p.m. from Monday to Saturday (Closed on Sundays and public holidays)

Website: http://crc.edb.gov.hk/crchome/en/cf1402.asp



Tao Heung Catering Museum

Venue: 1/F, 13 Au Pui Wai street, Fo Tan, Sha Tin

Opening hours: 9:30-12:30, 14:30 - 17:30, from Tuesday to Sundays

Website: http://www.taoheung.com.hk/en/museum/introduction/index.html

4) Analysis of the research
5) Bibliography
6) Design Brief
7) Design Specification (Essential and Desirable criteria)
8) Product test plan

Deadline of introduction and mindmap ~ Feb 19
Deadline of Primary and Secondary Research and analysis ~ Mar 5
Deadline of Design Brief, Design Specification and Product Test Plan ~ Mar 12

Final submission of Investigation Stage for 2nd interim report card ~ Mar 12






Hi, Y10 Peace! Now we start Food Technology unit, "Healthy Festival Food". The task sheet and learning schedule are uploaded.